Which of These Is the MOST Important Dietary Aspect to Modify

question 68

Multiple Choice

Which of these is the MOST important dietary aspect to modify for weight loss?

• A) Calories
• B) protein
• C) carbohydrates
• D) fat

---

Definitions:

Fixed Expenses

Costs that do not change with the level of output or sales in the short term, such as rent, salaries, and insurance.

Break-even Point

The juncture where the sum of all costs matches the total income, leading to neither a profit nor a loss.

Contribution Margin Ratio

A financial ratio that measures the proportion of revenue remaining after variable costs have been deducted, indicating how much contributes to covering fixed costs and generating profit.

Fixed Monthly Expenses

Regularly occurring costs that do not vary in amount from one month to the next, such as rent or loan payments.