Which of the Following Falls Within the "Danger Zone" of Foodborne

question 78

Multiple Choice

Which of the following falls within the "danger zone" of foodborne illnesses?

• A) chicken thawing inside a properly functioning refrigerator
• B) a frozen turkey thawing at room temperature
• C) meat cooking on a hot outdoor grill
• D) soup simmering in a slow cooker set at low (200°F)

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