The Two Primary Types of Toxins Associated with Foodborne Illness

question 46

Multiple Choice

The two primary types of toxins associated with foodborne illness affect the

• A) nervous system and gastrointestinal system.
• B) skeletal system and respiratory system.
• C) lymph and tendons.
• D) skin and joints.

---

Definitions:

Forced Vital Capacity

The total volume of air that can be forcibly exhaled from the lungs after taking the deepest breath possible.

Lungs

Pair of respiratory organs in the chest of vertebrates where blood is oxygenated and carbon dioxide is removed.

Air

The invisible gaseous substance surrounding the earth, a mixture mainly of oxygen and nitrogen.

Dysrhythmia

An irregularity in heart rhythm; also called arrhythmia.