Which of the Following Falls Within the "Danger Zone" of Foodborne

question 78

Multiple Choice

Which of the following falls within the "danger zone" of foodborne illnesses?

• A) chicken thawing inside a properly functioning refrigerator
• B) a frozen turkey thawing at room temperature
• C) meat cooking on a hot outdoor grill
• D) soup simmering in a slow cooker set at low (200°F)

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Definitions:

Sellers Bid

The price at which sellers are willing to sell a good or service, often in the context of an auction or market with direct seller-buyer interactions.

Producer Surplus

The discrepancy in the anticipated versus actual financial returns for producers selling a good or service.

Croissants

A flaky, buttery pastry of Austrian origin that is associated with French cuisine and often eaten for breakfast.

Producer Surplus

The difference between the amount producers are willing and able to sell a good for and the actual amount they do sell it for.