Discuss the Four Basic Rules of Safe Food Handling

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The Answer is The four basic rules of safe food handling are:

1. Clean: Always wash your hands and surfaces often. This helps prevent the spread of bacteria and other harmful pathogens.

2. Separate: Keep raw meats, poultry, seafood, and eggs separate from other foods to prevent cross-contamination. Use separate cutting boards and utensils for these items.

3. Cook: Cook foods to the proper temperature to kill any harmful bacteria. Use a food thermometer to ensure that meats, poultry, and seafood reach the recommended internal temperature.

4. Chill: Refrigerate perishable foods promptly to prevent bacteria from multiplying. Keep your refrigerator at 40°F or below and your freezer at 0°F or below to maintain food safety.

Following these four rules can help prevent foodborne illness and ensure that the food you prepare and serve is safe for consumption.

Discuss the Four Basic Rules of Safe Food Handling

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