Which of the Following Is NOT a Potential Benefit of Consuming

question 53

Multiple Choice

Which of the following is NOT a potential benefit of consuming local food?

• A) enhanced micronutrient content of produce
• B) reduced energy use for food transportation
• C) reduced greenhouse gas emissions from transportation
• D) increased availability of fresh fruits and vegetables year-round

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Definitions:

Segmentation Variables

Characteristics or ways to group people that make them more likely to purchase a product.

Relationship Marketing

The philosophy of business that concentrates on establishing a long-term buyer-seller relationship for the benefit of both parties.

Marketing Concept

A philosophy that firms should analyze the needs of their customers and then make decisions to satisfy those needs, better than the competition.

Sales Forecast

An estimate of the amount of goods or services a company expects to sell over a certain period.