Cooking Meat at High Temperatures Can Result in the Formation

question 2

Multiple Choice

Cooking meat at high temperatures can result in the formation of

• A) nitrates.
• B) phytoestrogens.
• C) heterocyclic amines.
• D) nitrosamines.

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Definitions:

Causal

Relating to the cause and effect relationship between two or more variables or events.

Correlational

Relating to or denoting a statistical relationship between two variables, indicating how likely they are to change together.

Sample

A subset of the larger research population.

Population

The total number of individuals occupying an area or making up a whole, often analyzed in terms of size, density, and distribution.