The Sense Associated with the Perception of Taste Is Referred

question 228

Multiple Choice

The sense associated with the perception of taste is referred to as the

• A) gustatory system.
• B) olfactory system.
• C) vagus system.
• D) vestibular system.

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Definitions:

Increasing Boiling Point

A phenomenon where the boiling point of a substance rises due to factors like increased molecular weight or stronger intermolecular forces.

Acceptable Name

A term used to describe a name that conforms to the established norms and rules for naming chemical compounds, ensuring clarity and uniformity in scientific communication.

IUPAC Name

The organized assignment of names to chemical compounds following the principles of the International Union of Pure and Applied Chemistry.

Ethanol

An alcohol with the formula C2H5OH, commonly known as alcohol, used in beverages, as a solvent, and in the manufacture of many products.