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What is external validity?
Taste Aversion
Taste aversion is a learned response to eating spoiled or toxic food, leading to an aversion to that food in the future.
Classical Conditioning
An associative conditioning method where repeated linkage of two stimuli leads to a response initially caused by the second stimulus, eventually being caused by the first stimulus alone.
Habituation
The psychological process of becoming accustomed to a stimulus after repeated exposure, leading to a decrease in response.
Stimulus Generalization
The psychological process by which a response is elicited by stimuli similar to the original stimulus to which the response was conditioned.
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