In Business Organizations, the Specialization of Workers and Their Assignments

question 26

Multiple Choice

In business organizations, the specialization of workers and their assignments to different tasks is called:

• A)division of labor.
• B)capital efficiency.
• C)product differentiation.
• D)labor productivity.

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Definitions:

Conditioned Taste Aversions

This refers to the phenomenon where an organism, after consuming a particular food and subsequently experiencing illness, develops a lasting aversion to that food.

Biological Constraints

Limitations on learning processes that are determined by the nature of an organism's biological makeup.

Positive Punishment

An operant conditioning principle where the addition of a stimulus after a behavior makes the behavior less likely to happen in the future.

Wearing Skirts

The act of dressing in skirts, which are garments fastened around the waist and hanging down around the legs.