Bitter and Sour Tastes Are Generally Associated with

question 20

Multiple Choice

Bitter and sour tastes are generally associated with

• A)carbohydrates.
• B)proteins.
• C)ions.
• D)toxic substances.

---

Definitions:

Salvage Value

The estimated resale value of an asset at the end of its useful life; it is used in calculating depreciation expense.

Depreciation

The orderly apportionment of a physical asset's cost throughout its useful life.

Useful Life

The estimated period an asset is expected to be used before it is deemed no longer useful for operations.

Units-Of-Activity

A depreciation method that allocates cost based on the actual usage, work performed, or units produced by an asset.