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How does classical conditioning affect our eating habits?
Monosaccharides
The simplest form of carbohydrates, consisting of a single sugar molecule such as glucose or fructose.
Enediol Rearrangement
A chemical rearrangement involving the migration of double bonds along with hydrogen atoms, often seen in carbohydrate chemistry.
Epimerization
A chemical process that results in the conversion of one epimer to another, typically involving the inversion of stereochemistry at a single chiral center.
D-Glyceraldehyde
An important intermediate in cellular metabolism, this simple sugar molecule is one of the smallest and simplest forms of aldose.
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