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Saturated Fat
A type of dietary fat found in animal products and some plant oils, known for raising LDL cholesterol levels.
U.S. Sources
Refers to information or materials originating from the United States, often used in the context of discussions on research, policy, or media.
Calorie-Free
Referring to foods or beverages that contain minimal or no calories, often used in dietary management to reduce energy intake.
Fat-Free
A label for foods that contain less than 0.5 grams of fat per serving, often used to market products as healthier options.
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