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Which of the following is best described as a style of budgeting that emphasizes the object of the expenditure rather than the purpose of the expenditure?
Food Scientists
Professionals who study the chemical, physical, and microbiological properties of food to ensure safety, quality, and nutritional value.
Cross-functional Team
A team made up of individuals from various sectors or fields of knowledge within an organization, collaborating to achieve a shared objective.
Organizational Foundation
The underlying principles, ethics, and culture upon which an organization is built and operates.
Philosophical Reason
Pertains to the underlying principles or beliefs that drive decisions or actions, often reflecting broader ethical, moral, or existential considerations.
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