In Teaching the Client About Reducing the Risk Factors for the Development

question 56

Multiple Choice

In teaching the client about reducing the risk factors for the development of cancer,the nurse is aware that which of the following foods can have the greatest increase for the risk of cancer?

• A)broccoli and cauliflower
• B)fried foods
• C)chicken and fish
• D)cake and bread

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Definitions:

Employee Salaries and Wages

Payments made to employees for their labor, including regular salaries and hourly wages.

Customers Served

The number of individual clients or customer accounts that receive goods or services from a business over a specific period.

Flexible Budget

An adaptive financial plan that changes in accordance with variations in volume or activity rates.

Variable Cost Estimates

Projections of costs that change in relation to the level of production or sales volume.