When a Client's Glucose Level Drops Below 70 Mg/dL,often Before

question 40

Multiple Choice

When a client's glucose level drops below 70 mg/dL,often before meals or when insulin action is peaking,the client is experiencing:

• A)diabetic ketoacidosis
• B)diabetic neuropathy
• C)hyperosmolar hyperglycemic nonketotic syndrome
• D)hypoglycemia

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Definitions:

Final Score

The concluding or ultimate numerical value indicating the result of an examination, game, or evaluation.

Factor Analysis

A statistical method used to describe variability among observed, correlated variables in terms of potentially lower number of unobserved variables, called factors.

Variables

Elements, features, or factors that are liable to vary or change.

Correlations

Statistical measures that describe the extent to which two variables change together, but not necessarily indicating that one causes the other.