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As part of her marketing project, Lily Unruh is studying how Marriott operates. Since she had thought it was simply a hotel chain, she was amazed to learn that its food divisions provide food for school cafeterias, airlines, hotels, and fast-food restaurants. Marriott's food division is departmentalized by which of the following?
Prime Costs
The combined costs of direct material and direct labor required to produce a good.
Conversion Costs
Costs incurred to convert raw materials into finished goods, including direct labor and manufacturing overhead.
Prime Costs
The combination of direct materials and direct labor costs that are directly attributable to the production of goods.
Nonmanufacturing Cost
Expenses not directly involved in the production of goods, such as selling, administration, and other overhead costs.
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