The "Garcia Effect" Described in the Textbook Explains Why

question 344

Multiple Choice

The "Garcia effect" described in the textbook explains why:

• A) a type of food can become a conditioned stimulus for nausea but only when sickness immediately follows the consumption of the food.
• B) getting sick after eating a particular food can produce a conditioned response not only to the food but also to the people you're with at the time as well.
• C) animals are biologically primed to associate sickness more readily with sights and sounds than with tastes.
• D) conditioned taste aversions can occur after only one pairing of a particular food with illness.

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Definitions:

Active Listening

A communication technique involving giving full attention to the speaker, understanding their message, providing feedback, and responding appropriately.

SBAR Model

A communication protocol used in healthcare for a structured method of communication that stands for Situation, Background, Assessment, and Recommendation.

Communication with Physician

The exchange of information, concerns, and questions between patients and their doctors to enhance healthcare outcomes.

Effective Communication

The ability to convey information to another effectively and efficiently, often considered a key skill in both personal and professional settings.