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In Question 10,the classification system that is used:
Triglycerides
A type of fat (lipid) found in your blood, used by the body for energy, and an indicator of metabolic health.
Carbohydrate-digesting Enzyme
An enzyme that catalyzes the breakdown of carbohydrates into simpler sugars, facilitating digestion and energy extraction.
Amylase
An enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars.
Elastase
An enzyme that breaks down elastin, an important protein in connective tissue which provides elasticity.
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