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A value of zero degrees longitude occurs at the:
Global Food
Pertains to the production, distribution, and consumption of food products and resources worldwide, highlighting the interconnectedness of food systems on a planetary scale.
Spoilage
The process of food becoming unfit for consumption due to bacterial growth, chemical breakdown, or other reasons, often resulting in a decrease in nutritional value and safety.
Plate Waste
Food that is served but not consumed, often seen in settings like restaurants and cafeterias, contributing to overall food waste.
Overgrazing
The depletion of vegetation due to continuous feeding by an excessive number of grazing animals, leading to soil erosion and decreased agricultural productivity.
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