Examlex
Which of the following would increase the consumption component of U.S. GDP?
Nutrient
Substances in food that provide energy or contribute to cell structure and function.
Lipid Soluble
Refers to substances that are capable of dissolving in lipids or fats, which can easily pass through cell membranes.
Facilitated Transport
A process of passive movement of molecules or ions across a biological membrane via specific transmembrane integral proteins.
Glucose
A simple sugar and a key source of energy for cells, often referred to as blood sugar in the context of bodily functions.
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