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Work scheduling can be more efficient as a result of which of the following?
Cheese
A dairy product made from pressed milk curds, known for its wide range of flavors, textures, and forms.
Carrots
A root vegetable, typically orange in color, though purple, black, red, white, and yellow varieties exist, known for its sweetness and nutrient content.
Daily Fat Consumption
The amount of fat a person consumes in a day, which should be managed within dietary guidelines for overall health.
Calories
A measure of energy from food. It's essential for human health as it powers every action, from thinking to moving.
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