What Is the Most Common Method of Assessing a Client's

question 29

Multiple Choice

What is the most common method of assessing a client's dietary history?​

• A)​3-day food record
• B)​24-hour recall
• C)3-day food diary
• D)​3-day recall

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Definitions:

Auditing

The process of reviewing and inspecting the financial records and operations of an entity to ensure accuracy and compliance with laws and regulations.

Federal Sentencing Guidelines

A set of regulations that determine the sentencing for individuals and organizations convicted of federal crimes, including provisions that reduce penalties for corporations with effective compliance programs.

Golden Rule

A moral principle that suggests treating others as one would like to be treated.

Ethics Program

A comprehensive plan implemented by an organization to promote ethical behavior among its members through policies, training, and monitoring.