Three Factors That Increase the Rates of Enzyme-Controlled Reactions Are

question 65

Multiple Choice

Three factors that increase the rates of enzyme-controlled reactions are the

• A)number of enzyme molecules, number of substrate molecules, and efficiency of the enzyme.
• B)temperature of the reaction, number of H₂O molecules, and bond strength.
• C)number of enzyme and substrate molecules formed, and strength of the enzyme.
• D)size of the enzyme compared to the substrate, the number of active sites, and the ratio of enzyme to substrate molecules.

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Definitions:

Polarity

The property of having distinct and opposite directions or poles, used in various scientific contexts, such as molecular polarity, cell polarity, and electrical polarity.

Hydrogen Bonding

A type of weak chemical bond that is formed between the hydrogen atom in one molecule and an electronegative atom in another molecule.

Water Molecules

The smallest unit of water (H2O), consisting of two hydrogen atoms covalently bonded to a single oxygen atom, essential for life and all known forms of chemistry.

Charge

The property of matter that causes it to experience a force when placed in an electromagnetic field.