BMI Measures

question 5

Multiple Choice

BMI measures

• A)weight in proportion to height.
• B)the amount of body fat.
• C)volume in proportion to area.
• D)the basal metabolic rate.

---

Definitions:

Average Method

An inventory costing method that prices items based on the average cost of all similar items in inventory.

Cost of Goods Sold

The direct costs tied to the production of products sold by a company, including material and labor expenses.

Average Costs

The cost per unit calculated by dividing the total costs of production by the number of units produced.

Perpetual FIFO

An inventory management method where goods are sold in the order they are acquired, continuously updated to reflect sales and purchases.