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Ecosystems have three major food chains: the autotrophs, the heterotrophs, and the decomposers.
External Adaptation
The process by which organizations or individuals adjust and respond to changes in the external environment to survive and thrive.
Entrepreneurial Cultures
Organizational environments that promote innovation, risk-taking, and proactive pursuit of opportunities.
Mid-Sized Companies
Businesses that occupy the middle ground in terms of their revenue, number of employees, and overall market presence, between small and large companies.
Clan Culture
An organizational culture characterized by a family-like atmosphere, where loyalty, tradition, and personal commitment are valued.
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Q72: Which of the following is NOT a