The Basic Staple of the Peasant Diet Was

question 22

Multiple Choice

The basic staple of the peasant diet was

• A)potatoes.
• B)rice.
• C)pork.
• D)beef.
• E)bread.

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Definitions:

Three Dimensions

Pertains to objects that have depth, width, and height, contributing to their solid form.

Finke's Principle

A theoretical proposition related to the creative process, emphasizing the role of imagined images and scenarios in generating innovative solutions or products.

Transformational Equivalence

The ability to recognize that an object or problem can be represented in different ways while retaining its core properties or meaning.

Empirical Evidence

Information acquired by observation or experimentation that serves as the basis for knowledge or justification.