The Amount of Carbohydrates in a Food Product Is Usually

question 29

Multiple Choice

The amount of carbohydrates in a food product is usually separated into two groups: 1) sugars,which refers only to mono- and disaccharides,and 2) fiber.Out of the 22 grams of total carbohydrates,there are 12 grams of sugars and 2 grams of fiber in the chocolate mint cookies.All of the following statements EXCEPT for one are true.Choose the exception.

• A)There are more mono- and disaccharides than cellulose in the cookies.
• B)There are 8 grams of carbohydrates in the cookies that are not monosaccharides,disaccharides,or fiber.
• C)The majority of the carbohydrates in the cookies will be able to be broken down via hydrolysis reactions when eaten.
• D)There are 6 grams of monosaccharides and 6 grams of disaccharides in the cookies.

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Definitions:

Delusion

A false belief held with strong conviction despite superior evidence to the contrary, often occurring as part of a psychiatric condition.

Agoraphobia

A fear of being in situations or places where escape might be difficult or that help wouldn't be available if things go wrong.

Brontophobia

An excessive fear of thunder and lightning, categorized as a type of specific phobia.

Simple Phobia

An intense, irrational fear of specific objects or situations, such as heights, spiders, or flying, which can lead to significant distress and avoidance behavior.