Which of the Following Is NOT a Method Used to Tenderize

question 29

Multiple Choice

Which of the following is NOT a method used to tenderize meat?

• A) marinades with high pH
• B) lemon juice, vinegar, or wine
• C) brining or soaking in a salt water bath for several hours
• D) pounding or grinding meat

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Definitions:

Variable Overhead Rate

The rate at which variable overhead costs fluctuate with changes in activity level or production volume, expressed per unit of activity.

Fixed Manufacturing Overhead

The consistent, static costs associated with manufacturing a product, such as rent for factory premises or salaries for permanent staff, which do not change with production volume.

Budget Variances

The difference between budgeted or planned financial activity and the actual financial performance, indicating over or underperformance against budget.

Machine-Hours

A measurement of the amount of time machines are operating, used as a basis for allocating machine-related costs to products or services.