Grilling Meat Appears to Be Associated with an Avoidable Exposure

question 20

Multiple Choice

Grilling meat appears to be associated with an avoidable exposure to carcinogens that form when

• A) the growth hormones used by the livestock industry react at high temperature with meat proteins.
• B) the antibiotics routinely used by the livestock industry degrade at high temperature.
• C) certain amino acids and fats react at high temperature to form HCAs and PAHs.
• D) combustion products from the charcoal, natural gas, or propane mutate the DNA in the cooked food.

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