What Do These Products Have in Common-Soy Sauce,yogurt,Swiss Cheese,and Buttermilk

question 62

Multiple Choice

What do these products have in common-soy sauce,yogurt,Swiss cheese,and buttermilk?

• A) All four are modified dairy products.
• B) Antibiotic therapy often depresses the intestinal bacterial flora; any of the four can be used to reestablish those bacterial colonies.
• C) Each is one of the better sources of protein for individuals choosing a meatless diet.
• D) The production of each involves bacterial fermentation.

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Definitions:

Acute Glomerulonephritis

A sudden onset of inflammation of the glomeruli, which are small structures in the kidneys that help filter waste and fluids from the blood.

Fluid Volume Excess

A condition characterized by an abnormal accumulation of fluid in the circulatory system or body tissues, often leading to swelling.

Acute Glomerulonephritis

A rapid onset inflammation of the glomeruli, the filtering units of the kidneys, which can affect kidney function.

Streptococcal Infection

An infection caused by any one of the many types of Streptococcus bacteria, often leading to throat infections, scarlet fever, or skin infections.