$\text { Data Table A }$ -Refer to Data Table A

question 7

Multiple Choice

$\text { Data Table A }$
$\begin{array}{|l|l|l|l|l|}\hline \begin{array}{c}\text { Sample } \\\text { Number }\end{array} & \text { Item 1 } & \text { Item 2 } & \text { /tem 3 } & \text { /tem 4 } \\\hline 1 & 13.10 & 13.90 & 12.80 & 13.20 \\\hline 2 & 13.80 & 13.00 & 12.50 & 12.70 \\\hline 3 & 14.00 & 12.90 & 13.10 & 13.50 \\\hline 4 & 12.30 & 13.30 & 12.80 & 13.60 \\\hline 5 & 13.10 & 12.60 & 13.30 & 12.90 \\\hline 6 & 12.50 & 13.40 & 12.80 & 13.30 \\\hline 7 & 13.60 & 12.70 & 13.30 & 13.80 \\\hline 8 & 12.50 & 13.50 & 13.10 & 12.90 \\\hline 9 & 13.00 & 13.60 & 12.70 & 13.20 \\\hline 10 & 12.80 & 12.90 & 12.70 & 13.30 \\\hline\end{array}$
-Refer to Data Table A.The value for A2 is ______.

• A)2.059
• B)0
• C)0.729
• D)0.308

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Definitions:

Balanced Diet

A diet consisting of a variety of different types of food providing adequate amounts of nutrients necessary for good health.

Eating Habits

Patterns or behaviors related to how people choose, consume, and process food, significantly impacting nutritional health and well-being.

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A medical condition in which the blood pressure in the arteries is persistently elevated, often leading to serious health issues if untreated.

Advanced Directive

Legal documents that give instructions about healthcare preferences in case of future incapacity.