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Which one of the following is a more serious concern in terms of an adverse variance from budget?
Average Cost
The total cost of production divided by the number of units produced, reflecting the average expense per unit.
Standard Meals
Pre-defined, fixed meals that are regularly available in establishments like restaurants or cafeterias.
Producing
The process of creating goods or services.
Profit
The financial gain obtained when revenue from selling a product or service exceeds the costs of producing it.
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