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A client who is newly diagnosed with type 1 diabetes has smoked for 30 years. When teaching the client on ways to optimize health outcomes, what should the nurse explain about the effects of smoking and diabetes?
Eat Right Group
An initiative or organization focused on promoting healthy eating habits and nutritional awareness among the public.
Organic Flour
Flour that is produced from grains that have been grown without the use of synthetic pesticides, herbicides, or fertilizers, adhering to organic farming standards.
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A document issued by a company soliciting proposals from potential vendors for a project or service, outlining project requirements and evaluation criteria.
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The process of examining technical descriptions and requirements of a project or product to ensure they meet certain standards.
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