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During a health assessment, a client states, "I only eat carbohydrates and low-fat foods. I don't understand why I am still gaining weight!" Which principles of nutrition should guide the nurse's response? Select all that apply.
Global Reporting Initiative
A leading organization that promotes sustainable and responsible business practices, providing standards for sustainability reporting.
Biodiversity
The variety and variability of life on Earth, encompassing the diversity of species, ecosystems, and genetic variations.
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The process of enhancing the economic and social well-being of a community or region, typically through improvements in education, healthcare, and infrastructure.
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