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A client is abstaining from meat and dairy products during Lent and refuses to select these items when making meal choices. Which actions by the nurse support the client's nutritional and religious needs? Select all that apply.
Small Organizations
Organizations characterized by a limited number of employees, resources, or scale of operations, often resulting in closer interpersonal relationships and more flexible structures.
Informal Communication
The exchange of information and ideas in an unofficial, casual manner within an organization, often through networks and social interactions.
Large Organizations
Entities characterized by complex structures and large scale, often involving multiple layers of bureaucracy and a wide range of functions and activities.
Coordinating Mechanism
Systems or processes implemented to ensure different parts of an organization work together efficiently towards common goals.
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