Curds from Milk Fermentation Are Particularly Valuable Because They

question 20

Multiple Choice

Curds from milk fermentation are particularly valuable because they

• A) are a source of concentrated protein.
• B) contain more vitamins than milk.
• C) contain acetic acid that can be used to preserve other foods.
• D) have an indefinite shelf life and do not require refrigeration.

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Definitions:

Connective Tissue

Biological tissue that supports, connects, or separates different types of tissues and organs in the body, consisting of cells embedded in a considerable amount of extracellular matrix.

Tetany

Intermittent tonic spasms resulting from inadequate parathyroid hormone.

Magnesium

A chemical element (Mg) that is a vital mineral for the human body, involved in over 300 biochemical reactions.

Phosphorus

A chemical element with the symbol P and atomic number 15, essential for life, used in fertilizers, and present in bones, DNA, and ATP.