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While not required,many U.S.employers provide employees with some paid holidays,sick leave,and/or vacation time.These voluntary benefits fall under the category of ______.
Nutrition Care Process
A systematic approach used by nutrition professionals to provide personalized nutrition interventions and support.
Registered Dietitians
Health professionals who are certified to assess, diagnose, and treat nutritional problems, often working in healthcare settings, private practices, or public health.
Nutrition Assessment
A comprehensive evaluation of an individual's dietary intake, lifestyle, and health status to identify nutritional needs and develop appropriate dietary recommendations.
Nutrition Intervention
A strategy designed to improve nutritional status and health outcomes through specific dietary changes and guidance.
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