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____________________ refers to the obligatory increase in metabolic rate incurred during the processing and storage of ingested foods.
Operating Income
The profit realized from a business's operations after subtracting operating expenses from gross profit.
Fixed Costs
Expenses that do not change in proportion to the level of goods or services produced within a certain range.
Break-even Sales
The amount of revenue needed to cover total costs, both fixed and variable, with no profit or loss.
Unit Selling Price
The cost for which customers can purchase an individual unit of a product.
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