Given That Limits of Alcohol Production Through Fermentation,an Alcohol Drink

question 25

Multiple Choice

Given that limits of alcohol production through fermentation,an alcohol drink with 50% alcohol must have been produced through:

• A) increasing the volume of water adding to the fermentation process.
• B) using a fortified yeast to increase the production of alcohol.
• C) using a distillation process to concentrate alcohol produced from fermentation.
• D) adding fresh yeast to continue the production of alcohol.

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