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An organization's goals and objectives are determined by its:
High-fat Protein Diets
Diets that emphasize high intake of proteins and fats, often minimizing carbohydrates, possibly used for weight loss or other health goals.
Lipid-lowering Drugs
Medications prescribed to reduce levels of fats, including cholesterol and triglycerides, in the blood to prevent cardiovascular diseases.
Dietary Antioxidants
Substances found in food that can prevent or slow the oxidative damage to our body.
Cohort Effect
Variations in the characteristics of an area of study (such as health outcomes) among groups of people who are defined by some shared temporal experience or common life experience.
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