A Commonality of Bread,cheese,beer,and Chocolate Is the Use of ________

question 37

Multiple Choice

A commonality of bread,cheese,beer,and chocolate is the use of ________ in their production.

• A) anaerobic fermentation
• B) lactic acid bacteria
• C) acetic acid bacteria
• D) highly engineered microbial strains

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Definitions:

Paraphrase

To restate another’s ideas in your own words.

Revise Paper

The process of reviewing, editing, and amending a document or piece of writing to improve its clarity, effectiveness, and quality.

Online Search

The process of using a web search engine to find information on the internet.

Mind Map

A diagram used to visually organize information, showing relationships among pieces of the whole.