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The most commonly used method of statistical sampling for tests of details of balances is
Hypoglossal
Relating to the twelfth cranial nerve, which is primarily responsible for controlling the muscles of the tongue.
Facial
Pertaining to the face, including structures, muscles, or expressions associated with the human face.
Umami
Umami, one of the five basic tastes, is the savory taste attributed to amino acids such as glutamate, and nucleotides.
Tastant
Substances that can be tasted or detected by the taste receptors, contributing to the sense of taste.
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