Jasmine, a Chef in a Fine Restaurant, Utilizes Top-Of-The-Line Equipment

question 53

Multiple Choice

Jasmine, a chef in a fine restaurant, utilizes top-of-the-line equipment as she prepares meals for customers. Jasmine and her equipment are a(n) ________ in the restaurant's system.

• A) cog
• B) component
• C) output-participant
• D) output
• E) input

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Definitions:

Environmental Demands

The pressures or requirements imposed by the surrounding environment on individuals, organisms, or systems.

Cell Phone

is a portable telephone device that uses a network of radio frequencies to make and receive calls and access data services, capable of operating over a wide area without a physical connection to a network.

Filter Theories

Theories that propose mechanisms for how our brains selectively focus on important sensory information while ignoring irrelevant data.