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Which heart operation is performed most often?
Nutritional Status
An assessment of the balance between nutrient intake and nutrient requirements, indicating the health and dietary well-being of an individual.
MyPlate
A visual guide created by the U.S. Department of Agriculture to help Americans understand the proportions of different food groups they should consume at each meal.
Nutrition Screening Initiative
A program designed to identify individuals at nutritional risk in order to provide timely and appropriate interventions.
Food Determinants
Factors that influence the choice, availability, and quality of food for consumers.
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