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When the local fast-food restaurant manager caught an employee giving free food to his friends,she fired him on the spot. When an employee stayed late after work one night to help a woman start her car,the manager rewarded him. Which type of control did the restaurant manager use in these two instances?
Operating Expense
ongoing costs for running a product, business, or system.
Operating Profit
The earnings of a business from its core operations, excluding the effects of interest and taxes.
Mark-up
The surplus added onto the base cost of products intended to cover operational costs and generate profit.
Unit Cost
The financial outlay required for the production, storage, or acquisition of an individual product or service unit.
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