Which Bacteria Commonly Causes Non-Salmonella Enteritis from Unpasteurized Milk or Undercooked

question 12

Multiple Choice

Which bacteria commonly causes non-Salmonella enteritis from unpasteurized milk or undercooked poultry

• A)Yersinia enterocolitica
• B)Salmonella enteritidis
• C)Yersinia pestis
• D)Campylobacter jejuni

---

Definitions:

Qualitative Study

A research methodology focusing on non-numerical data to understand concepts, thoughts, or experiences.

Credibility

The quality of being trusted and believed in.

Quality Improvement (QI)

A systematic approach to making improvements in healthcare processes, with the goal of enhancing patient care and outcomes.

Evidence-informed Practice (EIP)

An approach in healthcare decision-making that values the utilization of evidence from research in conjunction with clinical judgment and client preferences to improve outcomes.