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Three major rating agencies (Fitch, Moody's, and Standard and Poor's) for governments have each developed quantitative tools for assessing credit risk. Which of the following general factors is used by all three rating agencies in assessing credit risk?
Epidemiologist
An expert in epidemiology, the branch of medicine that deals with the incidence, distribution, and control of diseases and other factors relating to health.
Food Poisoning
Illness caused by consuming contaminated food or beverages, typically characterized by gastrointestinal symptoms like vomiting and diarrhea.
Community Health Nursing
A nursing speciality focused on the health care of individuals, families, and groups within a community, promoting and protecting the health of the population.
Vulnerable Populations
Groups who have increased risk or susceptibility to health disparities due to economic, social, or health conditions.
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