Which of the Following Is the Most Important Recommendation When

question 43

Multiple Choice

Which of the following is the most important recommendation when you encourage patients to read and evaluate food labels?

• A)Cholesterol, at least 300 milligrams (mg) per day  
• B)Calories from fat, not more than 30 percent of total calories  
• C)Total sodium, less than 50 mg per day  
• D)Low fiber foods

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Definitions:

Apples

A common fruit that is edible, coming in various varieties and used both for eating raw and in cooking.

Bananas

A long, curved fruit with a soft, edible inner part and a yellow skin when ripe, commonly eaten as a snack or used in cooking and baking.

Utility Function

In economics, a representation of preferences over a set of goods and services by assigning values, indicating the level of satisfaction or utility derived from them.

Nuts

Edible seeds enclosed in a hard shell, often used as a source of nutrients and energy.