A Method Used to Destroy Harmful Organisms in Food by Heating

question 13

Multiple Choice

A method used to destroy harmful organisms in food by heating to 56ᴼC is called

• A)sterilisation.
• B)sanitisation.
• C)purification.
• D)pasteurisation.
• E)preservation.

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Definitions:

Court

A legal institution that has the authority to adjudicate legal disputes between parties and administer justice in civil, criminal, and administrative matters.

Prohibition

An order not to proceed with a hearing or other administrative process.

Decision Maker

An individual or group responsible for making judgments and deciding on matters within an organization, project, or situation.

Mandamus

A judicial remedy in the form of an order from a court to any government, subordinate court, corporation, or public authority to do some specific act that it is obligated under law to do.